The Cake
February 14, 2010
Patisserie Poupon
georgetown baltimore
Nestled among the boutiques and salons on Wisconsin Ave., Patisserie Poupon offers treats for anyone nostalgic for the cafes of Paris’s Left Bank or just looking to satisfy a sweet craving. The clientele includes young families, local shop owners and students, a diverse group that attests to the fact that Patisserie Poupon has something for every type of craving any time of day. “
– Washington Post
The Wedding Cake
Royale
Layers of chocolate mousse, chocolate meringue,
and crunchy hazelnut and white chocolate.
Triomphe
Layers of chocolate cake, chocolate
ganache cream and raspberry jam.
L’Orange
Buttercream and almond cake flavored
with Grand Manier brandy.
Dacquoise
White, milk & dark chocolate mousse, flourless hazelnut Cake.
Praline
Crunchy almond meringue and yellow cake
layered with hazelnut buttercream.
Opera
Almond cake filled with alternating layers of coffee and chocolate cream.
Fraisier
Light genoise cake with fresh strawberries, Kirsch and Mousseline.
Citron
Light cake filled with fresh lemon buttercream.
www.patisseriepoupon.net
















